Bacon Appetizer Crescents

by Sandy

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

8 slices OSCAR MAYER Bacon, cooked, crumbled
1/3 cup KRAFT Grated Parmesan Cheese
1/4 cup finely chopped onions
2 Tbsp. chopped fresh parsley
1 Tbsp. milk
2 cans (8 oz. each) refrigerated crescent dinner rolls

HEAT oven to 375°F.

MIX all ingredients except crescent dough.

SEPARATE each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.

BAKE 12 to 15 min. or until golden brown. Serve warm.

nutritional information
per serving

Calories 190 Total fat 13 g Saturated fat 6 g Cholesterol 25 mg Sodium 400 mg Carbohydrate 12 g Dietary fiber 0 g Sugars 3 g Protein 5 g Vitamin A 4 %DV Vitamin C 0 %DV Calcium 4 %DV Iron 4 %DV

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