Foil-Pack Taco Chicken

4 small boneless skinless chicken breast halves (1 lb.) 4 tsp. TACO BELL® HOME ORIGINALS® Taco Seasoning Mix 1/2 lb. red potatoes, thinly sliced (about 2 cups)

3/4 cup KRAFT Mexican Style
2% Milk Finely Shredded Four Cheese
1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream


Make ItHEAT oven to 400°F.

SPRINKLE chicken with seasoning mix. Place 1/2 cup potatoes on center of each of 4 large sheets of heavy-duty foil; top with chicken, cheese and salsa.

BRING up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x1-inch pan.

BAKE 30 to 35 min. or until chicken is done (165°F). Cool 5 min. Cut slits in foil to release steam before opening. Top with sour cream.


nutritional information
per serving

Calories 270 Total fat 9 g Saturated fat 4 g Cholesterol 85 mg Sodium 630 mg Carbohydrate 15 g Dietary fiber 2 g Sugars 2 g Protein 32 g Vitamin A 15 %DV Vitamin C 6 %DV Calcium 35 %DV Iron 10 %DV

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