Sizzling Chicken & Veggie Skillet

by Sandy
(Indiana)

4 small boneless skinless chicken breast halves (1 lb.) 1/4 cup KRAFT Tuscan House Italian Dressing and Marinade

1 zucchini, coarsely chopped
1/2 cup thinly sliced red onions
1 cup halved cherry tomatoes
1 cup snow peas
1/4 cup KRAFT Grated Parmesan Cheese

HEAT large nonstick skillet on medium-high heat. Add chicken; cover with lid. Cook 5 to 7 min. on each side or until done (165ºF). Transfer to platter; cover to keep warm.

ADD dressing, zucchini and onions to skillet; cook on medium heat 4 min. or until vegetables are crisp-tender, stirring occasionally. Stir in tomatoes and snow peas; cook 1 to 2 min. or until heated through.

TOP chicken with vegetable mixture and cheese.




Calories 260 Total fat 12 g Saturated fat 3 g Cholesterol 75 mg Sodium 330 mg Carbohydrate 9 g Dietary fiber 2 g Sugars 5 g Protein 30 g Vitamin A 10 %DV Vitamin C 25 %DV Calcium 15 %DV Iron 10 %DV

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